What’s to Eat! Sundays 2/16/2020 Traci Kenworth – A Dash of Seasons

What’s to Eat! Sundays 2/16/2020 Traci Kenworth Gluten-free Buffalo Mac & Cheese Adapted from lecremedelecrumb.com This a spicy, cheesy sidekick to whatever dinner you’re planning. The family will love its buffalo flavor tinged with ranch. Perfect for tailgating or a family gathering. It’ll welcome spring and keep you warm on those chilly nights. Irresistible. Ingredients: Your favorite Mac n’ Cheese Recipe with gluten-free shells or other noodles of your choice ¼ c. ranch dressing, more for serving ¼ c. buffalo wing sauce, more for serving ½ c. gluten-free panko breadcrumbs 1 large egg, whisked 1/3 c. shredded cheddar Colby-Jack cheese 12 t. dried parsley for garnish Preheat oven to 425 degrees F. Spray a casserole dish for macaroni cheese. Prepare according to your favorite recipe. Stir in ranch dressing, buffalo sauce, breadcrumbs, egg, and cheese. Bake for 18-22 minutes or until tops brown. Allow to cool 5-10 mins. Before serving. Drizzle buffalo sauce and ranch dressing over the top and garnish with parsley. Baked Sticky Honey Garlic Buffalo Wings This sauce is delicious and paired with baked buffalo wings hits the spot of any tailgater’s plate or for an appetizer for the whol

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